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Cooking up a CURE for Brain Tumor Research


Al Musella's Comments: (This is his personal views and are not necessarily the views of the Musella Foundation!)



Website: http://releases.usnewswire.com/GetRelease.asp?id=149-05042004

Posted on: 05/05/2004

Cooking up a CURE for Brain Tumor Research



5/4/2004 2:42:00 PM

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To: Assignment Desk, Daybook Editor

Contact: Lisa Kaminsky- Millar of the Brad Kaminsky Foundation for Brain Tumor Research, 866-484-CURE(2873) or 703-729-9897, DNL1231@aol.com, Web: http://www.buyacookbook.org

News Advisory:

WHAT: Cooking Up a CURE for brain tumors, a benefit event that includes meet and greets, numerous tastings, cookbook signings, cooking demonstrations, and a silent auction.

The event will be hosted by The Brad Kaminsky Foundation for Brain Tumor Research and the Restaurants at Walnut Hill College joined by Philadelphia's most renowned chefs and local celebrities. Chefs attending the event include Georges Perrier (Le Bec-Fin), Walter Staib (City Tavern), Kevin Meeker (Philadelphia Fish and Company Seafood), Olivier De Saint Martin (Caribou Cafe), Tony Clark, Robert Bennett (Miel Patisserie), Francesco Martorella (Bliss), The Restaurant School Chefs, Robert Patton, Ryan McNulty and Meg Christensen, and Sean Pashley (Eulogy Belgian Tavern) of NBC's The Average Joe 2. Other attendees include Pierre Robert of WMMR, Joel Assouline of Assouline and Ting, representative from DiBruno Brothers, Yards Brewing Company, Pravda Vodka as well as doctors and staff from the Hospital of the University of Pennsylvania and lawyers and justices from the area.

WHEN: Friday, May 14, 2004 from 6-9 p.m.

WHERE: The Restaurants at Walnut Hill College, 4207 Walnut St., Philadelphia, PA 19104

WHY: To fund brain tumor research at the Hospital of the University of Pennsylvania and Children's Hospital of Philadelphia

Cost is $50 per person

Make reservations by calling 1-866-484-CURE(2873) or by visiting http://www.buyacookbook.org.

http://www.usnewswire.com/

-0- /© 2004 U.S. Newswire 202-347-2770/



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